Hand-stretched dough, rich tomato base and mozzarella cheese.

Woodfired to perfection.

Cooking instructions:

  1. Pre-heat oven to 220°C (200°C Fan Forced)

  2. Remove all packaging

  3. Place in oven, directly onto middle rack and cook for 7-9 minutes, or until golden.

For best results, thaw for 10 mins prior to cooking. 

Ingredients: Pizza Dough (Soft Wheat Flour, Water, Extra Virgin Olive Oil, Salt, Yeast), Mozzarella Cheese (24%) (Milk, Salt, Microbial Rennet, Lactic Ferments), Tomato Sauce (18%) (Tomato Purée, Water, Salt, Corn Starch), Sunflower Oil.

Contains: Gluten, Wheat, Milk. May Contain: Soy.

Storage instructions: Keep frozen. Store below minus 18 °C.

Once thawed, do not refreeze.

Once thawed keep refrigerated at 0 - 4 °C and use within 1 day.

MADE IN ITALY

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